Wagyu Rump Steak is a staple Aussie barbeque cut that delivers intense flavour, and highly versatile piece of meat. Where this cut differs to a regular rump is that it is wagyu - with a superior marble score of SB4-5 you will experience buttery flavour with the classic beefy flavour that a rump delivers.

Our Sanchoku Wagyu brand is coveted across the globe with its rich buttery flavour and consistent marbling.

750g weight.