Our wagyu is coveted on restaurant menus around the globe thanks to its rich, buttery flavour and consistent outstanding quality.The Sanchoku Wagyu rump cap, also known as Picanha, is a surprisingly versatile cut. Don’t let the name fool you, the rump cap has more marble than the rest of the rump and even non rump eaters will enjoy this.
It’s perfect for a Sunday roast, steaks, Brazilian style BBQ and can even go on the rotisserie for a melt in your mouth experience.
Note – If you would like our butchers to pre-cut this product for you free of charge, please request in notes. Our recommended steak size is 2cm, however, if you have a special request please specify.