Our wagyu is coveted on restaurant menus around the globe thanks to its rich, buttery flavour and consistent outstanding quality.The rump is a staple Aussie BBQ cut, found in most steakhouses and pubs. This great value loin cut, coupled with its rich marble layering, delivers intense flavour. This highly versatile cut is great for both pan-fried and BBQ steaks, as well as roasts.



SKU 10290

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