The Sanchoku Wagyu rump cap, also known as Picanha, is a surprisingly versatile cut. Don’t let the name fool you, the rump cap has more marble than the rest of the rump and even non rump eaters will enjoy this.
It’s perfect for a Sunday roast, steaks, Brazilian style BBQ and can even go on the rotisserie for a melt in your mouth experience. Hint: pair your picanha with chimichurri.
For a great Chimichurri recipe click here





SKU 9206

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