Made from peppers slowly dried over an oak fire, this Smoked Spanish Sweet Paprika forms the flavour base for chorizo and patatas bravas. 

This smoked paprika is excellent on grilled veggies, seafood, crispy potatoes, spinach and chickpea stew or bean dishes.

For a fun summer treat, mix smoked paprika, salt, and a little vanilla into butter and spread on corn on the cob before grilling.


SKU 9029

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