Our grain-fed products are raised on natural pastures for the majority of their lives and finished on a specialised grain ration for approximately 100 days. This enables higher year-round consistency through refined texture and flavour. The rump is a staple Aussie BBQ cut, found in most steakhouses and pubs. This great value loin cut delivers intense flavour, and is typically more leaner than the rib fillet. This highly versatile cut is great for both pan-fried and BBQ steaks, as well as roasts.