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Angus Rump Cap

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The Signature Black rump cap, also known as Picanha, is a surprisingly versatile cut. It's perfect for a Sunday roast, steaks, Brazilian style BBQ and can even go on the rotisserie for a melt in your mouth experience.

This is the Rolls-Royce of Angus roasts.

Minimum 1.5kg.

/kg

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Product Information

Perfect for

Roasting
Pan-Fried
BBQ

Rump