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Angus Asado Ribs

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Our Angus beef short ribs are cut across the bone to ensure maximum flavour and rendering of the marbling. Serve with some dipping sauce for a delicious meal.

For an authentic Argentinian barbeque, we recommend serving with chimichurri to balance the richness with a spicy tang. These are also hugely popular in Korea, known as Galbi, which uses a sticky sweet BBQ sauce marinade and grilled hot and fast over charcoal grill.

100g minimum weight.

/kg

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Product Information

Perfect for

Pan-Fried
Smoker
BBQ

Short Ribs